Nutritional quality and in vitro digestibility of fermented rice bran based on different types and doses of inoculants

OBJECTIVE: The study was conducted to determine the effect of inoculants of different types and doses on the nutrient quality and in vitro digestibility of fermented rice bran. MATERIALS AND METHODS: The study was designed using a completely randomized design with a 3 × 3-factorial pattern. The firs...

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Detalles Bibliográficos
Autores principales: Dilaga, Syamsul Hidayat, Putra, Ryan Aryadin, Pratama, Anggriawan Naidilah Tetra, Yanuarianto, Oscar, Amin, Muhamad, Suhubdy, Suhubdy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868782/
https://www.ncbi.nlm.nih.gov/pubmed/36714505
http://dx.doi.org/10.5455/javar.2022.i632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868782/
https://www.ncbi.nlm.nih.gov/pubmed/36714505
http://dx.doi.org/10.5455/javar.2022.i632

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