Cargando…

Nutritional quality and in vitro digestibility of fermented rice bran based on different types and doses of inoculants

OBJECTIVE: The study was conducted to determine the effect of inoculants of different types and doses on the nutrient quality and in vitro digestibility of fermented rice bran. MATERIALS AND METHODS: The study was designed using a completely randomized design with a 3 × 3-factorial pattern. The firs...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dilaga, Syamsul Hidayat, Putra, Ryan Aryadin, Pratama, Anggriawan Naidilah Tetra, Yanuarianto, Oscar, Amin, Muhamad, Suhubdy, Suhubdy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2022
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868782/ https://www.ncbi.nlm.nih.gov/pubmed/36714505 http://dx.doi.org/10.5455/javar.2022.i632

Ejemplares similares

The multi-level ammoniation on the digestibility of palm press fiber
por: Fariani, Armina, et al.
Publicado: (2021)

The effect of the use of cassava tuber (Manihot esculenta) and Indigofera zollingeriana leaf flour combination as a source of energy supplemented with citric acid in ration on broiler small intestine characteristics and productivity
por: Palupi, Rizki, et al.
Publicado: (2022)

Rice Bran Fermentation Using Lactiplantibacillus plantarum EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food
por: Moon, Song-Hee, et al.
Publicado: (2021)

In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota
por: Pham, Tung, et al.
Publicado: (2017)

Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran
por: Ardiansyah,, et al.
Publicado: (2021)

Preventive Effects of Fermented Brown Rice and Rice Bran against Prostate Carcinogenesis in TRAP Rats
por: Kuno, Toshiya, et al.
Publicado: (2016)

Anaerobic fermentation featuring wheat bran and rice bran realizes the clean transformation of Chinese cabbage waste into livestock feed
por: Li, Jiawei, et al.
Publicado: (2023)

Prediction of Digestible and Metabolizable Energy Content of Rice Bran Fed to Growing Pigs
por: Shi, C. X., et al.
Publicado: (2015)

Rice Bran Fermented with Saccharomyces boulardii Generates Novel Metabolite Profiles with Bioactivity
por: Ryan, Elizabeth P., et al.
Publicado: (2011)

Mechanism of rice bran lipase inhibition through fermentation activity of probiotic bacteria
por: Noureen, Haleema, et al.
Publicado: (2021)

Preventive Effects of Fermented Brown Rice and Rice Bran on Spontaneous Lymphomagenesis in AKR/NSlc Female Mice
por: Kuno, Toshiya, et al.
Publicado: (2018)

Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed
por: Debi, Momota Rani, et al.
Publicado: (2019)

Effect of a two-step fermentation method with rumen liquor on protein quality of wheat bran and rice bran to use as poultry feed
por: Debi, Momota Rani, et al.
Publicado: (2022)

Fermented rice bran prevents atopic dermatitis in DNCB-treated NC/Nga mice
por: Saba, Evelyn, et al.
Publicado: (2016)

Supplementation with Fermented Rice Bran Attenuates Muscle Atrophy in a Diabetic Rat Model
por: Rusbana, Tubagus Bahtiar, et al.
Publicado: (2020)

The anti-cancer activity and potential clinical application of rice bran extracts and fermentation products
por: Yu, Yonghui, et al.
Publicado: (2019)

Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice
por: Sutthanut, Khaetthareeya, et al.
Publicado: (2022)

Effects of feeding solid-state fermented wheat bran on growth performance and nutrient digestibility in broiler chickens
por: Zhang, A.R., et al.
Publicado: (2021)

Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide
por: Schramm, Rebecca, et al.
Publicado: (2007)

Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats
por: Alauddin, Md, et al.
Publicado: (2016)

Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential
por: Punia, Sneh, et al.
Publicado: (2020)

Anaerobic fermentation of rice bran with rumen liquor for reducing their fiber components to use as chicken feed
por: Debi, Momota Rani, et al.
Publicado: (2022)

Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran
por: Hu, Jingfei, et al.
Publicado: (2022)

Fermented Rice Bran Supplementation Inhibits LPS-Induced Osteoclast Formation and Bone Resorption in Mice
por: Noguchi, Takahiro, et al.
Publicado: (2023)

Anaerobic fermentation of rice bran using rumen liquor for desirable chemical changes as animal feed
por: Islam, Khan Md. Shaiful, et al.
Publicado: (2022)

Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships
por: Zarei, Iman, et al.
Publicado: (2018)

Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran
por: Cho, Seong-Jun, et al.
Publicado: (2022)

Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil Production
por: Duangsi, Rachen, et al.
Publicado: (2023)

Ultrasound-Assisted Extraction of Antioxidant Compounds from “Cẩm” Purple Rice Bran for Modulation of Starch Digestion
por: Loan, Le Thi Kim, et al.
Publicado: (2023)

Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives
por: Spaggiari, Marco, et al.
Publicado: (2021)

Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
por: Supriyati,, et al.
Publicado: (2015)

Stabilization of Rice Bran: A Review
por: Yılmaz Tuncel, Neşe
Publicado: (2023)

Phytosterols in rice bran and their health benefits
por: Liu, Zhaoguo, et al.
Publicado: (2023)

Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage
por: Jung, Ji-Taek, et al.
Publicado: (2018)

Dietary Supplementation of Fermented Rice Bran Effectively Alleviates Dextran Sodium Sulfate-Induced Colitis in Mice
por: Islam, Jahidul, et al.
Publicado: (2017)

Fermented Rice Bran Supplementation Prevents the Development of Intestinal Fibrosis Due to DSS-Induced Inflammation in Mice
por: Agista, Afifah Zahra, et al.
Publicado: (2021)

Fermented rice bran supplementation ameliorates obesity via gut microbiota and metabolism modification in female mice
por: Tochitani, Shiro, et al.
Publicado: (2022)

Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran
por: You, Jingtao, et al.
Publicado: (2022)

Effect of fermented heat-treated rice bran on performance and possible role of intestinal microbiota in laying hens
por: Wang, Yamei, et al.
Publicado: (2023)

Direct contact of fermented rice bran beds promotes food-to-hand transmission of lactic acid bacteria
por: Niwa, Ryo, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_cn1m6c9bt2jj0s35e9vv5va4p8