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Nutritional quality and in vitro digestibility of fermented rice bran based on different types and doses of inoculants
OBJECTIVE: The study was conducted to determine the effect of inoculants of different types and doses on the nutrient quality and in vitro digestibility of fermented rice bran. MATERIALS AND METHODS: The study was designed using a completely randomized design with a 3 × 3-factorial pattern. The firs...
| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Online Artikkeli Teksti |
| Kieli: | English |
| Julkaistu: |
A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET)
2022
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| Aiheet: | |
| Linkit: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868782/ https://www.ncbi.nlm.nih.gov/pubmed/36714505 http://dx.doi.org/10.5455/javar.2022.i632 |