Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt

OBJECTIVES: This study aimed to envisage the effectiveness of adding three particular prebiotics (inulin, β-glucan, and Hi-maize) to synbiotic yogurt’s physicochemical properties, sensory characteristics, and survivability of the probiotic and starter cultures. MATERIALS AND METHODS: The yogurt’s gr...

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Detalles Bibliográficos
Autores principales: Jaman, Sadia, Islam, Md. Zakirul, Sojib, Md. Shahriar Islam, Hasan, Md. Sayed, Khandakar, Md. Mehedi Hasan, Bari, Md. Sadakatul, Sarker, Md. Abid Hasan, Habib, Raihan, Siddiki, Mohammad Shohel Rana, Islam, Mohammad Ashiqul, Harun-ur-Rashid, Md.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868790/
https://www.ncbi.nlm.nih.gov/pubmed/36714504
http://dx.doi.org/10.5455/javar.2022.i638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868790/
https://www.ncbi.nlm.nih.gov/pubmed/36714504
http://dx.doi.org/10.5455/javar.2022.i638

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