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Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt
OBJECTIVES: This study aimed to envisage the effectiveness of adding three particular prebiotics (inulin, β-glucan, and Hi-maize) to synbiotic yogurt’s physicochemical properties, sensory characteristics, and survivability of the probiotic and starter cultures. MATERIALS AND METHODS: The yogurt’s gr...
Autores principales: | Jaman, Sadia, Islam, Md. Zakirul, Sojib, Md. Shahriar Islam, Hasan, Md. Sayed, Khandakar, Md. Mehedi Hasan, Bari, Md. Sadakatul, Sarker, Md. Abid Hasan, Habib, Raihan, Siddiki, Mohammad Shohel Rana, Islam, Mohammad Ashiqul, Harun-ur-Rashid, Md. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET)
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868790/ https://www.ncbi.nlm.nih.gov/pubmed/36714504 http://dx.doi.org/10.5455/javar.2022.i638 |
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