Associations of eicosapentaenoic acid and docosahexaenoic acid intakes with cardiovascular and all-cause mortality in patients with diabetes: Result from National Health and Nutrition Examination Survey 1999–2008

INTRODUCTION: The evidence on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake status and long-term mortality among people with diabetes is scarce. This study aimed to investigate the relationship between EPA and DHA intakes with all-cause and cause-specific mortality in adults with...

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Detalles Bibliográficos
Autores principales: Huang, Nian, Wang, Fang, Li, Shiyang, Zhai, Xiaobing, Ma, Wenzhi, Liu, Keyang, Sheerah, Haytham A., Cao, Jinhong, Eshak, Ehab S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Cardiovascular Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868810/
https://www.ncbi.nlm.nih.gov/pubmed/36698925
http://dx.doi.org/10.3389/fcvm.2022.1031168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868810/
https://www.ncbi.nlm.nih.gov/pubmed/36698925
http://dx.doi.org/10.3389/fcvm.2022.1031168

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