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Associations of eicosapentaenoic acid and docosahexaenoic acid intakes with cardiovascular and all-cause mortality in patients with diabetes: Result from National Health and Nutrition Examination Survey 1999–2008

INTRODUCTION: The evidence on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake status and long-term mortality among people with diabetes is scarce. This study aimed to investigate the relationship between EPA and DHA intakes with all-cause and cause-specific mortality in adults with...

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Detalles Bibliográficos
Autores principales:	Huang, Nian, Wang, Fang, Li, Shiyang, Zhai, Xiaobing, Ma, Wenzhi, Liu, Keyang, Sheerah, Haytham A., Cao, Jinhong, Eshak, Ehab S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Cardiovascular Medicine
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868810/ https://www.ncbi.nlm.nih.gov/pubmed/36698925 http://dx.doi.org/10.3389/fcvm.2022.1031168

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