Determinants of safe food handling practice among food handlers in food establishments, Yeka sub city, Addis Ababa, Ethiopia

BACKGROUND: Poor food handling practice is a key cause of foodborne diseases notably in developing countries like Ethiopia. This study aimed to assess food safety knowledge, attitude and practice of food handlers, establishments’ status and determinants of safe food handling practice. METHODS: The s...

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Detalles Bibliográficos
Autores principales: Fanta, Fresenbet, Azene, Meseret, Habte, Kifle, Samson, Hanna, Kebede, Aweke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868874/
https://www.ncbi.nlm.nih.gov/pubmed/36699270
http://dx.doi.org/10.1016/j.heliyon.2023.e12977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868874/
https://www.ncbi.nlm.nih.gov/pubmed/36699270
http://dx.doi.org/10.1016/j.heliyon.2023.e12977

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