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Combining e-nose and e-tongue for improved recognition of instant starch noodles seasonings
Seasonings play a key role in determining sensory attributes of instant starch noodles. Controlling and improving the quality of seasoning is becoming important. In this study, five different brands along with fifteen instant starch noodles seasonings (seasoning powder, seasoning mixture sauce and t...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868914/ https://www.ncbi.nlm.nih.gov/pubmed/36698480 http://dx.doi.org/10.3389/fnut.2022.1074958 |