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Combining e-nose and e-tongue for improved recognition of instant starch noodles seasonings

Seasonings play a key role in determining sensory attributes of instant starch noodles. Controlling and improving the quality of seasoning is becoming important. In this study, five different brands along with fifteen instant starch noodles seasonings (seasoning powder, seasoning mixture sauce and t...

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Detalles Bibliográficos
Autores principales:	Ma, Rong, Shen, Huishan, Cheng, Hao, Zhang, Guoquan, Zheng, Jianmei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9868914/ https://www.ncbi.nlm.nih.gov/pubmed/36698480 http://dx.doi.org/10.3389/fnut.2022.1074958

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