An advanced in vitro human mucosal immune model to predict food sensitizing allergenicity risk: A proof of concept using ovalbumin as model allergen

BACKGROUND: The global demand of sustainable food sources leads to introduction of novel foods on the market, which may pose a risk of inducing allergic sensitization. Currently there are no validated in vitro assays mimicking the human mucosal immune system to study sensitizing allergenicity risk o...

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Detalles Bibliográficos
Autores principales: Zuurveld, Marit, Díaz, Cristina Bueno, Redegeld, Frank, Folkerts, Gert, Garssen, Johan, van’t Land, Belinda, Willemsen, Linette E.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9869142/
https://www.ncbi.nlm.nih.gov/pubmed/36700233
http://dx.doi.org/10.3389/fimmu.2022.1073034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9869142/
https://www.ncbi.nlm.nih.gov/pubmed/36700233
http://dx.doi.org/10.3389/fimmu.2022.1073034

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