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An advanced in vitro human mucosal immune model to predict food sensitizing allergenicity risk: A proof of concept using ovalbumin as model allergen
BACKGROUND: The global demand of sustainable food sources leads to introduction of novel foods on the market, which may pose a risk of inducing allergic sensitization. Currently there are no validated in vitro assays mimicking the human mucosal immune system to study sensitizing allergenicity risk o...
Autores principales: | Zuurveld, Marit, Díaz, Cristina Bueno, Redegeld, Frank, Folkerts, Gert, Garssen, Johan, van’t Land, Belinda, Willemsen, Linette E.M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9869142/ https://www.ncbi.nlm.nih.gov/pubmed/36700233 http://dx.doi.org/10.3389/fimmu.2022.1073034 |
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