Egg and cholesterol intake, apoE4 phenotype and risk of venous thromboembolism: findings from a prospective cohort study

The impact of egg consumption, a major source of dietary cholesterol, on the risk of atherosclerotic cardiovascular diseases (ASCVD) is controversial. Venous thromboembolism (VTE) is a CVD which shares common risk factors and mechanistic pathways with ASCVD. However, there is no data on the relation...

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Detalles Bibliográficos
Autores principales: Kunutsor, Setor K., Laukkanen, Jari A., Virtanen, Jyrki K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9870718/
https://www.ncbi.nlm.nih.gov/pubmed/35443897
http://dx.doi.org/10.1017/S0007114522000988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9870718/
https://www.ncbi.nlm.nih.gov/pubmed/35443897
http://dx.doi.org/10.1017/S0007114522000988

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