Nutrition intake in critically ill patients with coronavirus disease (COVID-19): A nationwide, multicentre, observational study in Argentina

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INTRODUCTION: In 2020 the pandemic caused by SARS-COV-2 demanded an enormous number of healthcare resources in order to guarantee adequate treatment and support for those patients. This study aims to assess caloric and protein intake and evaluate its associations with relevant clinical outcomes in c...

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Detalles Bibliográficos
Autores principales: Chapela, Sebastián Pablo, Manzanares, William, Quesada, Eliana, Reberendo, María Jimena, Baccaro, Fernando, Aversa, Irina, Kecskes, Claudia Elisabeth, Magnifico, Lorena, Gonzalez, Victoria, Bolzicco, Daniela, Baraglia, Nancy, Navarrete, Priscila, Manrique, Ezequiel, Cascaron, María Fernanda, Dietrich, Ailen, Asparch, Jesica, Peralta, Leticia Betiana, Galletti, Cayetano, Capria, María Laura, Lombi, Yamila, Rodriguez, Marian Cecilia, Luna, Camila Ester, Martinuzzi, Andrés Luciano Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SEEN y SED. Published by Elsevier España, S.L.U. 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9870752/
https://www.ncbi.nlm.nih.gov/pubmed/36714270
http://dx.doi.org/10.1016/j.endinu.2022.12.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9870752/
https://www.ncbi.nlm.nih.gov/pubmed/36714270
http://dx.doi.org/10.1016/j.endinu.2022.12.006

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