Food consumption patterns in employees of Ethiopian institute of agricultural research

In developing countries, including Ethiopia, diet-related non-communicable diseases are prevalent among the working population. Understanding this active group's dietary diversity and food consumption patterns is essential to devise alternative solutions and recommend possible improvements. Thi...

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Detalles Bibliográficos
Autores principales: Jalata, Dassalegn Daraje, Mekonnen, Solomon Abate, Taddese, Hana Yeshitila, Workeneh, Mulate Zerihun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871231/
https://www.ncbi.nlm.nih.gov/pubmed/36704267
http://dx.doi.org/10.1016/j.heliyon.2023.e12915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871231/
https://www.ncbi.nlm.nih.gov/pubmed/36704267
http://dx.doi.org/10.1016/j.heliyon.2023.e12915

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