Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets

Over the last few decades, the poultry industry has seen the emergence of various market segments that are beneficial for rearing various flock sizes. Two concurrent experiments consisting of 1,200 broilers each were conducted to evaluate the effects of broiler size and diet on the performance of fo...

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Detalles Bibliográficos
Autores principales: Maynard, C.J., Maynard, C.W., Jackson, A.R., Kidd, M.T., Rochell, S.J., Owens, C.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871323/
https://www.ncbi.nlm.nih.gov/pubmed/36680860
http://dx.doi.org/10.1016/j.psj.2022.102435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871323/
https://www.ncbi.nlm.nih.gov/pubmed/36680860
http://dx.doi.org/10.1016/j.psj.2022.102435

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