Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal

The quality of poultry by-product meal (PBM) is not standardized in the industry. Several factors are detrimental to PBM and compromise its nutritional value and shelf life. Therefore, this study was conducted to determine the main PBM production factors that directly affect its in vitro organic mat...

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Detalles Bibliográficos
Autores principales: Volpato, Josiane Aparecida, Ribeiro, Leonir Bueno, Torezan, Guilherme Baú, da Silva, Ingrid Caroline, Martins, Isabela de Oliveira, Francisco, Joyce Cristina Paiva, Genova, Jansller Luiz, de Oliveira, Newton Tavares Escocard, Carvalho, Silvana Teixeira, Carvalho, Paulo Levi de Oliveira, Vasconcellos, Ricardo Souza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871330/
https://www.ncbi.nlm.nih.gov/pubmed/36680858
http://dx.doi.org/10.1016/j.psj.2023.102481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871330/
https://www.ncbi.nlm.nih.gov/pubmed/36680858
http://dx.doi.org/10.1016/j.psj.2023.102481

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