Production of 5‐aminolevulinic acid from hydrolysates of cassava residue and fish waste by engineered Bacillus cereus PT1

The economical production of 5‐aminolevulinic acid (ALA) has recently received increasing attention for its extensive use in agriculture. In this study, a strain of Bacillus cereus PT1 could initially produce ALA at a titre of 251.72 mg/L by using a hydrolysate mixture of low‐cost cassava residue an...

Descripción completa

Detalles Bibliográficos
Autores principales: Luo, Ying, Su, Anping, Yang, Jinshui, Yu, Qijun, Wang, Entao, Yuan, Hongli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871517/
https://www.ncbi.nlm.nih.gov/pubmed/35920136
http://dx.doi.org/10.1111/1751-7915.14118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871517/
https://www.ncbi.nlm.nih.gov/pubmed/35920136
http://dx.doi.org/10.1111/1751-7915.14118

Ejemplares similares