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Phosphate limitation as crucial factor to enhance yeast lipid production from short‐chain fatty acids
Microbial lipids for chemical synthesis are commonly obtained from sugar‐based substrates which in most cases is not economically viable. As a low‐cost carbon source, short‐chain fatty acids (SCFAs) that can be obtained from food wastes offer an interesting alternative for achieving an affordable li...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871521/ https://www.ncbi.nlm.nih.gov/pubmed/36537050 http://dx.doi.org/10.1111/1751-7915.14197 |