Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (Capsicum annuum L.)

The wrinkled pepper (Capsicum annuum L.) is a type of chili pepper domesticated in northwestern China, with a characteristic flavor. Fifteen wrinkled and four smooth-skinned pepper varieties were evaluated for morphology, texture, color, nutrients, capsaicinoids, and volatile compounds at the mature...

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Detalles Bibliográficos
Autores principales: Zhang, Jing, Wang, Cheng, Wang, Junwen, Yang, Yan, Han, Kangning, Bakpa, Emily Patience, Li, Jing, Lyu, Jian, Yu, Jihua, Xie, Jianming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871545/
https://www.ncbi.nlm.nih.gov/pubmed/36704799
http://dx.doi.org/10.3389/fnut.2022.1027605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9871545/
https://www.ncbi.nlm.nih.gov/pubmed/36704799
http://dx.doi.org/10.3389/fnut.2022.1027605

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