Effect of freezing-thawing on the quality changes of large yellow croaker treated by low-salt soaking during frozen storage

INTRODUCTION: The production of the large yellow croaker has seasonal and regional characteristics, which is typically preserved on ice, possibly leading to its deterioration in a short time. Therefore, in this study, we focused on the effect of temperature fluctuation on the quality changes of the...

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Detalles Bibliográficos
Autores principales: Bao, Hongli, Zhang, Jinsen, Li, Mingao, Chen, Yi, Mao, Chunyan, Yang, Jing, Gao, Yuanpei, Deng, Shanggui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9872034/
https://www.ncbi.nlm.nih.gov/pubmed/36704793
http://dx.doi.org/10.3389/fnut.2022.1103838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9872034/
https://www.ncbi.nlm.nih.gov/pubmed/36704793
http://dx.doi.org/10.3389/fnut.2022.1103838

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