Transglycosylation of Stevioside by a Commercial β-Glucanase with Fungal Extracted β-Glucans as Donors

ABSTRACT: Alternative sweeteners, such as steviol glucosides from the plant Stevia rebaudiana Bertoni, are becoming increasingly popular for the design of next-generation foodstuffs. However, the bitter aftertaste of native steviol glucosides is one of the main reasons behind consumer reluctance tow...

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Detalles Bibliográficos
Autores principales: Zerva, Anastasia, Mohammadi, Milad, Dimopoulos, Georgios, Taoukis, Petros, Topakas, Evangelos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2023
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9872074/
https://www.ncbi.nlm.nih.gov/pubmed/36713934
http://dx.doi.org/10.1007/s12649-023-02052-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9872074/
https://www.ncbi.nlm.nih.gov/pubmed/36713934
http://dx.doi.org/10.1007/s12649-023-02052-4

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