Dragon fruit-kiwi fermented beverage: In vitro digestion, untargeted metabolome analysis and anti-aging activity in Caenorhabditis elegans

The research on the development of dragon fruit and kiwi fruit through LAB-yeast compound fermentation is very limited, and there are few related fermentation products on the market. The purpose of this study was to evaluate the stability of the antioxidant capacity of fermented beverages (FB) throu...

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Detalles Bibliográficos
Autores principales: Tang, Zizhong, Zhao, Zhiqiao, Chen, Siyi, Lin, Wenjie, Wang, Qing, Shen, Nayu, Qin, Yihan, Xiao, Yirong, Chen, Hong, Chen, Hui, Bu, Tongliang, Li, Qingfeng, Yao, Huipeng, Yuan, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9872153/
https://www.ncbi.nlm.nih.gov/pubmed/36704792
http://dx.doi.org/10.3389/fnut.2022.1052818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9872153/
https://www.ncbi.nlm.nih.gov/pubmed/36704792
http://dx.doi.org/10.3389/fnut.2022.1052818

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