Oral pretreatment with β-lactoglobulin derived peptide and CpG co-encapsulated in PLGA nanoparticles prior to sensitizations attenuates cow’s milk allergy development in mice

Cow’s milk allergy is a common food allergy among infants. Improved hygiene conditions and loss of microbial diversity are associated with increased risk of allergy development. The intestinal immune system is essential for oral tolerance induction. In this respect, bacterial CpG DNA is known to dri...

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Detalles Bibliográficos
Autores principales: Liu, Mengshan, Thijssen, Suzan, Hennink, Wim E., Garssen, Johan, van Nostrum, Cornelus F., Willemsen, Linette E. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9872660/
https://www.ncbi.nlm.nih.gov/pubmed/36703973
http://dx.doi.org/10.3389/fimmu.2022.1053107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9872660/
https://www.ncbi.nlm.nih.gov/pubmed/36703973
http://dx.doi.org/10.3389/fimmu.2022.1053107

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