Evident lower blood levels of multiple nutritional compounds and highly prevalent malnutrition in sub-acute stroke patients with or without dysphagia

INTRODUCTION: Malnutrition is prevalent after stroke, particularly if post-stroke oropharyngeal dysphagia (OD) reduces nutritional intake. To further understand stroke-related malnutrition, a thorough nutritional assessment was performed in ischemic stroke patients with or without OD during sub-acut...

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Detalles Bibliográficos
Autores principales: van Wijk, Nick, Studer, Bettina, van den Berg, Claudia A., Ripken, Dina, Lansink, Mirian, Siebler, Mario, Schmidt-Wilcke, Tobias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Neurology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9872791/
https://www.ncbi.nlm.nih.gov/pubmed/36703642
http://dx.doi.org/10.3389/fneur.2022.1028991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9872791/
https://www.ncbi.nlm.nih.gov/pubmed/36703642
http://dx.doi.org/10.3389/fneur.2022.1028991

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