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Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica

Brassicaceae edible plants are rich in bioactive compounds and promote health benefits. However, there is less interest in expanding knowledge about the Brassica cultivars to date. In particular, underutilized species and local cultivars could constitute a source of agrodiversity in adapting to the...

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Detalles Bibliográficos
Autores principales: Montaner, Celia, Mallor, Cristina, Laguna, Sonia, Zufiaurre, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9873232/
https://www.ncbi.nlm.nih.gov/pubmed/36704797
http://dx.doi.org/10.3389/fnut.2022.1006012