Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence

Aim; This study was planned and conducted to examine the change in food consumption and nutritional supplement use during the COVID-19 pandemic according to individuals’ status of anxiety and Mediterranean diet adherence. Methods; This prospective, cross-sectional research was completed online with...

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Detalles Bibliográficos
Autores principales: Doğan, Gökcen, Özyildirim, Caner, Yabanci Ayhan, Nurcan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9873361/
https://www.ncbi.nlm.nih.gov/pubmed/36963853
http://dx.doi.org/10.1016/j.clnesp.2023.01.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9873361/
https://www.ncbi.nlm.nih.gov/pubmed/36963853
http://dx.doi.org/10.1016/j.clnesp.2023.01.022

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