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Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence
Aim; This study was planned and conducted to examine the change in food consumption and nutritional supplement use during the COVID-19 pandemic according to individuals’ status of anxiety and Mediterranean diet adherence. Methods; This prospective, cross-sectional research was completed online with...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9873361/ https://www.ncbi.nlm.nih.gov/pubmed/36963853 http://dx.doi.org/10.1016/j.clnesp.2023.01.022 |