Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread

Tiger nut is a valuable source of fiber, lipids, minerals, and carbohydrates. However, avenues for incorporating tiger nuts into food remain underexplored, especially in several tropical countries where the plant grows well. The current study investigated the effects of partially substituting wheat...

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Detalles Bibliográficos
Autores principales: Kizzie-Hayford, Nazir, Akanson, Joshua, Ampofo-Asiama, Jerry, Abano, Ernest Ekow
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9873436/
https://www.ncbi.nlm.nih.gov/pubmed/36704447
http://dx.doi.org/10.1155/2023/7892739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9873436/
https://www.ncbi.nlm.nih.gov/pubmed/36704447
http://dx.doi.org/10.1155/2023/7892739

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