Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa

INTRODUCTION: Six species of alfalfa commonly found in northern China were collected in the present study. METHODS: The chemical composition and epiphytic microbial communities during the ensiling were analyzed; and their effects on fermentation quality and silage bacterial communities were assessed...

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Detalles Bibliográficos
Autores principales: Lin, Jianyu, Li, Guanhua, Sun, Lin, Wang, Shuang, Meng, Xin, Sun, Licong, Yuan, Lin, Xu, Linbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9873995/
https://www.ncbi.nlm.nih.gov/pubmed/36713170
http://dx.doi.org/10.3389/fmicb.2022.1091491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9873995/
https://www.ncbi.nlm.nih.gov/pubmed/36713170
http://dx.doi.org/10.3389/fmicb.2022.1091491

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