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Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa

INTRODUCTION: Six species of alfalfa commonly found in northern China were collected in the present study. METHODS: The chemical composition and epiphytic microbial communities during the ensiling were analyzed; and their effects on fermentation quality and silage bacterial communities were assessed...

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Detalles Bibliográficos
Autores principales:	Lin, Jianyu, Li, Guanhua, Sun, Lin, Wang, Shuang, Meng, Xin, Sun, Licong, Yuan, Lin, Xu, Linbo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9873995/ https://www.ncbi.nlm.nih.gov/pubmed/36713170 http://dx.doi.org/10.3389/fmicb.2022.1091491

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