Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling

BACKGROUND: Food allergy is a life-threatening medical condition of public health concern. The aim of our study was to characterize food allergies, in terms of sources, symptoms, severity, and history, as well as to assess the knowledge, practices, and attitudes towards food allergens and allergies,...

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Detalles Bibliográficos
Autores principales: Elrahi, Berna, Mehanna, Zeina, Haidar, Suzan, Serhan, Mireille, Hassan, Hussein F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2023
Materias:
Full-Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9874066/
https://www.ncbi.nlm.nih.gov/pubmed/36743384
http://dx.doi.org/10.1016/j.waojou.2023.100743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9874066/
https://www.ncbi.nlm.nih.gov/pubmed/36743384
http://dx.doi.org/10.1016/j.waojou.2023.100743

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