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Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling
BACKGROUND: Food allergy is a life-threatening medical condition of public health concern. The aim of our study was to characterize food allergies, in terms of sources, symptoms, severity, and history, as well as to assess the knowledge, practices, and attitudes towards food allergens and allergies,...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
World Allergy Organization
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9874066/ https://www.ncbi.nlm.nih.gov/pubmed/36743384 http://dx.doi.org/10.1016/j.waojou.2023.100743 |