A specific tongue microbiota signature is found in patients displaying an improvement of orosensory lipid perception after a sleeve gastrectomy

INTRODUCTION: A preferential consumption of low-fat foods is reported by most of the patients after a vertical sleeve gastrectomy (VSG). The fact that a recent study shed light on a relationship between oral microbiota and fat taste sensitivity in obese patients prompted us to explore whether such a...

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Detalles Bibliográficos
Autores principales: Bernard, Arnaud, Radoi, Loredana, Christensen, Jeffrey, Servant, Florence, Blasco-Blaque, Vincent, Ledoux, Séverine, Collet, Xavier, Besnard, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9874242/
https://www.ncbi.nlm.nih.gov/pubmed/36712531
http://dx.doi.org/10.3389/fnut.2022.1046454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9874242/
https://www.ncbi.nlm.nih.gov/pubmed/36712531
http://dx.doi.org/10.3389/fnut.2022.1046454

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