Microencapsulation protects the biological activity of sea buckthorn seed oil

INTRODUCTION: Sea buckthorn (Hippophae rhamnoides) seed oil is rich in unsaturated fatty acids, and is thus susceptible to oxidation and rancidity. Microencapsulation technology allows the effective protection of active substances, thereby prolonging the deterioration time and shelf life. METHODS: I...

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Detalles Bibliográficos
Autores principales: Zhang, Huirong, Song, Guanjie, Ma, Wenrui, Guo, Miaomiao, Ling, Xiao, Yu, Dan, Zhou, Weiqiang, Li, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9874634/
https://www.ncbi.nlm.nih.gov/pubmed/36712545
http://dx.doi.org/10.3389/fnut.2022.1043879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9874634/
https://www.ncbi.nlm.nih.gov/pubmed/36712545
http://dx.doi.org/10.3389/fnut.2022.1043879

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