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Sustainability and scalability of egg consumption in Burkina Faso for infant and young child feeding
INTRODUCTION: Malnutrition is a significant challenge to the health of women and children in Burkina Faso. Given the critical role of animal source food on the health of infants and young children (IYC), interventions continue to explore the potential for eggs to prevent malnutrition. METHODS: Using...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9874693/ https://www.ncbi.nlm.nih.gov/pubmed/36712530 http://dx.doi.org/10.3389/fnut.2022.1096256 |