Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains

Lactobacillus strains fermentation of broccoli as a good source of bioactive peptides has not been fully elucidated. In this work, the peptide composition of broccoli fermented by L. plantarum A3 and L. rhamnosus ATCC7469 was analyzed by peptidomics to study the protein digestion patterns after ferm...

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Detalles Bibliográficos
Autores principales: Li, Yao, Gao, Xinchang, Pan, Daodong, Liu, Zhu, Xiao, Chaogeng, Xiong, Yongzhao, Du, Lihui, Cai, Zhendong, Lu, Wenjing, Dang, Yali, Zhu, Xiuzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875028/
https://www.ncbi.nlm.nih.gov/pubmed/36712498
http://dx.doi.org/10.3389/fnut.2022.1118900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875028/
https://www.ncbi.nlm.nih.gov/pubmed/36712498
http://dx.doi.org/10.3389/fnut.2022.1118900

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