Associations between the Healthy Eating Index-2015 and S-Klotho plasma levels: A cross-sectional analysis in middle-to-older aged adults

BACKGROUND AND AIM: The Healthy Eating Index (HEI) is a dietary index developed by the United States Department of Agriculture (USDA) to determine whether a diet adheres to US dietary guidelines. Soluble Klotho (S-Klotho) is a protein with essential anti-aging properties. However, whether HEI is lin...

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Detalles Bibliográficos
Autores principales: Ma, Teng-Chi, Zhou, Jing, Wang, Chen-Xi, Lin, Zhi-Zhi, Gao, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875035/
https://www.ncbi.nlm.nih.gov/pubmed/36712541
http://dx.doi.org/10.3389/fnut.2022.904745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875035/
https://www.ncbi.nlm.nih.gov/pubmed/36712541
http://dx.doi.org/10.3389/fnut.2022.904745

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