Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change

Leuconostoc lactis is found in vegetables, fruits, and meat and is used by the food industry in the preparation of dairy products, wines, and sugars. We have previously demonstrated that the dextransucrase of Lc. lactis (DsrLL) AV1n produces a high-molecular-weight dextran from sucrose, indicating i...

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Detalles Bibliográficos
Autores principales: Besrour-Aouam, Norhane, de Los Rios, Vivian, Hernández-Alcántara, Annel M., Mohedano, Mᵃ Luz, Najjari, Afef, López, Paloma, Ouzari, Hadda-Imene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875047/
https://www.ncbi.nlm.nih.gov/pubmed/36713162
http://dx.doi.org/10.3389/fmicb.2022.1077375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875047/
https://www.ncbi.nlm.nih.gov/pubmed/36713162
http://dx.doi.org/10.3389/fmicb.2022.1077375

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