Analyzing the genetic diversity and biotechnological potential of Leuconostoc pseudomesenteroides by comparative genomics

Leuconostoc pseudomesenteroides is a lactic acid bacteria species widely exist in fermented dairy foods, cane juice, sourdough, kimchi, apple dumpster, caecum, and human adenoid. In the dairy industry, Ln. pseudomesenteroides strains are usually found in mesophilic starter cultures with lactococci....

Descripción completa

Detalles Bibliográficos
Autores principales: Gumustop, Ismail, Ortakci, Fatih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875049/
https://www.ncbi.nlm.nih.gov/pubmed/36713205
http://dx.doi.org/10.3389/fmicb.2022.1074366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875049/
https://www.ncbi.nlm.nih.gov/pubmed/36713205
http://dx.doi.org/10.3389/fmicb.2022.1074366

Ejemplares similares