Salicylic acid delays pear fruit senescence by playing an antagonistic role toward ethylene, auxin, and glucose in regulating the expression of PpEIN3a

Salicylic acid (SA) and ethylene (ET) are crucial fruit senescence hormones. SA inhibited ET biosynthesis. However, the mechanism of SA delaying fruit senescence is less known. ETHYLENE INSENSITIVE 3 (EIN3), a key positive switch in ET perception, functions as a transcriptional activator and binds t...

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Detalles Bibliográficos
Autores principales: Xu, Yue, Huo, Liyue, Zhao, Keke, Li, Yawei, Zhao, Xinran, Wang, Huiying, Wang, Wenli, Shi, Haiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875596/
https://www.ncbi.nlm.nih.gov/pubmed/36714736
http://dx.doi.org/10.3389/fpls.2022.1096645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875596/
https://www.ncbi.nlm.nih.gov/pubmed/36714736
http://dx.doi.org/10.3389/fpls.2022.1096645

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