The relationship between food quality score with inflammatory biomarkers, and antioxidant capacity in young women

Diet has the potential to decrease oxidative stress and inflammation and this may be beneficial in several diseases. This study investigated the association between food quality score (FQS) with antioxidant and inflammatory properties in 171 apparently healthy young women. This cross‐sectional study...

Descripción completa

Detalles Bibliográficos
Autores principales: Bahrami, Afsane, Nikoomanesh, Fatemeh, Khorasanchi, Zahra, Mohamadian, Malihe, Ferns, Gordon A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875818/
https://www.ncbi.nlm.nih.gov/pubmed/36695752
http://dx.doi.org/10.14814/phy2.15590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875818/
https://www.ncbi.nlm.nih.gov/pubmed/36695752
http://dx.doi.org/10.14814/phy2.15590

Ejemplares similares