Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities

Raw honeys contain diverse microbial communities. Previous studies have focused on isolating bacteria and fungi that are culturable, while missing a large proportion of the microbial community due to culture-based constraints. This study utilized next-generation sequencing (NGS) to analyze the compo...

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Detalles Bibliográficos
Autores principales: Xiong, Zirui Ray, Sogin, Jonathan H., Worobo, Randy W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9877413/
https://www.ncbi.nlm.nih.gov/pubmed/36713191
http://dx.doi.org/10.3389/fmicb.2022.1099522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9877413/
https://www.ncbi.nlm.nih.gov/pubmed/36713191
http://dx.doi.org/10.3389/fmicb.2022.1099522

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