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Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities
Raw honeys contain diverse microbial communities. Previous studies have focused on isolating bacteria and fungi that are culturable, while missing a large proportion of the microbial community due to culture-based constraints. This study utilized next-generation sequencing (NGS) to analyze the compo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9877413/ https://www.ncbi.nlm.nih.gov/pubmed/36713191 http://dx.doi.org/10.3389/fmicb.2022.1099522 |