Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by in vitro simulated digestion

The effects of calcium sodium alginate on quality and starch digestion of pure buckwheat noodles were investigated. The incorporation of calcium ions into noodles containing sodium alginate was found to reduce water absorption by the noodles during cooking, together with an increase of the turbidity...

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Detalles Bibliográficos
Autores principales: Wang, Hongyan, Zhang, Jiukai, Han, Lingyu, Cao, Jijuan, Yang, Jixin, Zhang, Ying, Hu, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9877419/
https://www.ncbi.nlm.nih.gov/pubmed/36712509
http://dx.doi.org/10.3389/fnut.2022.1105878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9877419/
https://www.ncbi.nlm.nih.gov/pubmed/36712509
http://dx.doi.org/10.3389/fnut.2022.1105878

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