Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-A

The main symptoms of diabetes are hyperglycemia and insulin resistance. The inhibition of the starch digestion enzymes could effectively regulate starch digestion and glucose absorption, thereby slowing or treating the symptoms of postprandial hyperglycemia. Herein, we used fucoxanthin isolated from...

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Detalles Bibliográficos
Autores principales: Yin, Shipeng, Siahaan, Evi Amelia, Niu, Liqiong, Shibata, Mario, Liu, Yuanfa, Hagiwara, Tomoaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9877462/
https://www.ncbi.nlm.nih.gov/pubmed/36712503
http://dx.doi.org/10.3389/fnut.2022.1110615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9877462/
https://www.ncbi.nlm.nih.gov/pubmed/36712503
http://dx.doi.org/10.3389/fnut.2022.1110615

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