Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest ‘Yuluxiang’ pear

‘Yuluxiang’ pear (Pyrus sinkiangensis) commonly develop a greasy coating and yellowing during storage. In this study, 1.0 μL L(–1) 1-methylcyclopropene (1-MCP) was applied to ‘Yuluxiang’ pear to investigate its effects on fruit quality, peel wax composition, greasiness index, chlorophyll content, an...

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Detalles Bibliográficos
Autores principales: Li, Dan, Li, Xueling, Cheng, Yudou, Guan, Junfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9878607/
https://www.ncbi.nlm.nih.gov/pubmed/36714764
http://dx.doi.org/10.3389/fpls.2022.1082041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9878607/
https://www.ncbi.nlm.nih.gov/pubmed/36714764
http://dx.doi.org/10.3389/fpls.2022.1082041

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