UK government’s new placement legislation is a ‘good first step’: a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives

BACKGROUND: The current food system in England promotes a population diet that is high in fat, sugar and salt (HFSS). To address this, the UK government has implemented legislation to restrict the promotion of HFSS products in prominent locations (e.g. store entrances, checkouts) in qualifying retai...

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Detalles Bibliográficos
Autores principales: Muir, Sarah, Dhuria, Preeti, Roe, Emma, Lawrence, Wendy, Baird, Janis, Vogel, Christina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9878939/
https://www.ncbi.nlm.nih.gov/pubmed/36703194
http://dx.doi.org/10.1186/s12916-023-02726-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9878939/
https://www.ncbi.nlm.nih.gov/pubmed/36703194
http://dx.doi.org/10.1186/s12916-023-02726-9

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