Comparison of physicochemical and in vitro hypoglycemic activity of bamboo shoot dietary fibers from different regions of Yunnan

In this study, the physicochemical properties, thermal characteristics, and in vitro hypoglycemic activity of dietary fibers extracted from four bamboo shoots were characterized and compared. The results showed that Dendrocalamus brandisii Munro (C-BSDF) had the highest dietary fiber content (6.1%)...

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Detalles Bibliográficos
Autores principales: Dong, Yufan, Li, Qin, Guo, Yuhong, Zhao, Yihe, Cao, Jianxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9879356/
https://www.ncbi.nlm.nih.gov/pubmed/36712536
http://dx.doi.org/10.3389/fnut.2022.1102671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9879356/
https://www.ncbi.nlm.nih.gov/pubmed/36712536
http://dx.doi.org/10.3389/fnut.2022.1102671

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