Composition analysis and prebiotics properties of polysaccharides extracted from Lepista sordida submerged cultivation mycelium

In this paper, Lepista sordida polysaccharides (LSP) were separated from Lepista sordida (L. sordida) mainly using the Ultrasonic-Micro Wave Synergy Extraction (UMSE) method and purified by graded alcohol precipitation. Three polysaccharide components: 40%-LSP-UMSE, 60%-LSP-UMSE, and 80%-LSP-UMSE we...

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Detalles Bibliográficos
Autores principales: Wang, Lanying, Lian, Junhui, Zheng, Qinhua, Wang, Liang, Wang, Yanzhen, Yang, Dongsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9879602/
https://www.ncbi.nlm.nih.gov/pubmed/36713178
http://dx.doi.org/10.3389/fmicb.2022.1077322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9879602/
https://www.ncbi.nlm.nih.gov/pubmed/36713178
http://dx.doi.org/10.3389/fmicb.2022.1077322

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